1st Bachelor in Midwifery

Nutrition and dietetics

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ECTS Credits2
Number of Hours (h/year)15
Teaching staffde HAAS, Anne
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_SF0036/1
Prerequisite

Notions of biochemistry and general anatomy.

Rule of three and percentages.

Aims and Objectives

To define the nutritional needs and to adapt the basis of food balance of different groups of healthy individuals : children, teenagers, pregnant and lactating women and elderly people.

Description

1st part:

Energizing needs

Needs in proteins

Needs in lipids

Needs in carbohydrates

Needs in water

Needs in mineral salts

Needs in vitamins

2nd part :

Food groups and food balance.

Food intake of the newborn child, the child, the teenager, the adult, pregnant and lactating women and the elderly people.

Bibliography

AMBROISE M., Apports nutritionnels conseillés pour la population française, 2001.

BIESALSKI HK, GRIMM P., Atlas de poche de nutrition, édition Maloine, 2001.

CONSEIL NATIONAL DE LA NUTRITION : Recommandations nutritionnelles pour la Belgique, 2009.

COMELADE E., Technologie des aliments et hygiène alimentaire, 1989.

MEDARD J., Manuel pratique de nutrition, 2° édition, De Boeck, 2009.

ONE, Chouette, on passe à table! Guide pratique pour l'alimentation des enfants dans les milieux d'accueil. 2009.

ONE, Enfant et Nutrition. Guide à l'usage des professionnels. 2009.

Teaching and Learning MethodsLectures
Assessment MethodsWritten examinations
NotesYes
LanguageFrench

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