1st Specialization in Operating Room
Hygiene and sterilisation
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ECTS Credits | 2 |
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Number of Hours (h/year) | 20 |
Teaching staff | Barbier, Christophe; FIRRE, Eric; MUTSERS, Jacques |
Course Unit | Compulsory |
Term | Quad. 1 and 2 |
Code | PARA-D_SALDOP0005/1 |
Prerequisite | Course of nursing of 1ière, 2nd and 3ièmùe BSI Course of hygiene and disease prevention |
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Aims and Objectives | to know the rules of basic hygiene applied in operating room Know the various techniques of sterilisation |
Description | Principles of basic hygiene: reminder The contaminated patients The technques of isolations in operating room The ventilations in operating room (visit of the systems of ventilation The sterilisation of the material(equipment) surgical médico: technques, indications...
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Bibliography | |
Teaching and Learning Methods | Lectures Project or fieldwork |
Assessment Methods | Written examinations Oral examinations |
Notes | In part |
Language | French |
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