1st Bachelor in Physiotherapy
Hygiene and health education
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| ECTS Credits | 2 |
|---|---|
| Number of Hours (h/year) | 30 |
| Teaching staff | Pasquasy, Nathalie |
| Course Unit | Compulsory |
| Term | Quad. 1 and 2 |
| Code | PARA-D_KINE0027/1 |
| Prerequisite | Basic concepts of chemistry and biology |
|---|---|
| Aims and Objectives | To know about virology and bacteriology (diseases, mechanisms of propagation and organization of prevention. To know the principles of a balanced food. |
| Description | Bacteriology – virology Bacteria: · The pathogenic role of the bacteria · Mechanisms of the pathogenic capacity · Transmission channels of the infection · Clinical evolution of an infectious disease · Antibiotics The viruses . Virus diseases · Vaccination and vaccination diseases Sexually transmitted diseases Nosocomial diseases and their prevention Food : traditional food principles Principles of health education |
| Bibliography | L. HUGARD. Petit précis : infectiologie et hygiène. Lamarre, 2009, 220p J. GROSJEAN, D. CLAVE, M. ARACHAMBAUD, C. PASQUIER. Bactériologie et virologie pratique. de boeck, 283p L. CHEVALIER. Nutrition, principes et conseils, Masson, 2009, 254p L'Education du patient au secours de la médecine, PUF, Paris, 2000 |
| Teaching and Learning Methods | Lectures |
| Assessment Methods | Written examinations |
| Notes | Yes |
| Language | French |
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