1st Specialization in Paediatrics

Nutrition and child’s dietetics

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ECTS Credits1
Number of Hours (h/year)20
Teaching staffSTEILS, Annette
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_SPEDIA0007/1
Prerequisite

Course of nutrition and dietetics of the 1st year and 2nd year

Aims and Objectives

To justify the food needs for the child and to answer them adequately in the choices and preparations of food.

To explain the diets modes required by the presence of certain pathologies

Description

Digestive physiological specificities at the various ages

Nutritional needs of the child at the various ages

Food of the healthy child at the various ages

Psychological and sociocultural aspects of food

Food of the sick child:

· Diets in the frequent digestive disorders

· Exclusion diets

Obesity

Bibliography

ricour C., Ghisolfi J., Putet G., Goulet O., Traité de Nutrition Pédiatrique, 1996, MALOINE.

Lissauer, Clayden, Pédiatrie Manuel Illustré, 1998, Ed. De Boeck Université,

Nouveau Guide du Jeune Diabétique, ouvrage collectif coordonné par Ch.Ernould, 2001, bvba Maca- Cloetens sprl (Bruxelles),

Alimentation du prématuré et du nouveau né à terme dans les 3 premiers mois de vie, coordinateur B.L.Salle, G.Putet, 1996, Ed. Doin- Paris,

Briend A., La malnutrition de l’enfant, 1998, Institut Danone

Chevalier B., Diététique infantile, 1996, Ed Masson,

Dr.J. Fricker, A-M. Dartois, M. du Frayssex, Guide de l’alimentation de l’enfant, 1998, Ed. Odile Jacob,

Pour une alimentation « santé » à l’école fondamentale, Cahier technique de «A table les cartables, 2001, Euralisa

Teaching and Learning MethodsLectures
Tutorials

exercises

Assessment MethodsWritten examinations
NotesYes
LanguageFrench

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