1st Specialization in Paediatrics
Nutrition and child’s dietetics
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ECTS Credits | 1 |
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Number of Hours (h/year) | 20 |
Teaching staff | STEILS, Annette |
Course Unit | Compulsory |
Term | Quad. 1 and 2 |
Code | PARA-D_SPEDIA0007/1 |
Prerequisite | Course of nutrition and dietetics of the 1st year and 2nd year |
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Aims and Objectives | To justify the food needs for the child and to answer them adequately in the choices and preparations of food. To explain the diets modes required by the presence of certain pathologies |
Description | Digestive physiological specificities at the various ages Nutritional needs of the child at the various ages Food of the healthy child at the various ages Psychological and sociocultural aspects of food Food of the sick child: · Diets in the frequent digestive disorders · Exclusion diets Obesity |
Bibliography | ricour C., Ghisolfi J., Putet G., Goulet O., Traité de Nutrition Pédiatrique, 1996, MALOINE. Lissauer, Clayden, Pédiatrie Manuel Illustré, 1998, Ed. De Boeck Université, Nouveau Guide du Jeune Diabétique, ouvrage collectif coordonné par Ch.Ernould, 2001, bvba Maca- Cloetens sprl (Bruxelles), Alimentation du prématuré et du nouveau né à terme dans les 3 premiers mois de vie, coordinateur B.L.Salle, G.Putet, 1996, Ed. Doin- Paris, Briend A., La malnutrition de l’enfant, 1998, Institut Danone Chevalier B., Diététique infantile, 1996, Ed Masson, Dr.J. Fricker, A-M. Dartois, M. du Frayssex, Guide de l’alimentation de l’enfant, 1998, Ed. Odile Jacob, Pour une alimentation « santé » à l’école fondamentale, Cahier technique de «A table les cartables, 2001, Euralisa |
Teaching and Learning Methods | Lectures Tutorials exercises |
Assessment Methods | Written examinations |
Notes | Yes |
Language | French |
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