3rd Bachelor in Dietetics

Thesis

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ECTS Credits13
Number of Hours (h/year)15
Teaching staffDE COCK, Caroline
LOHEST, Dominique
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_DIET0041/3
Prerequisite

Cursus of 1ére, 2éme and 3éme baccalauréat.

Aims and Objectives

To develop a particular subject in the field of the nutrition by integrating scientific, clinical and practical knowledge.

Description

The choice of the subject belongs to the student on the basis of personal proposal, emanating from the school or the hosting institutions and for the best of the interests and affinities of each person.

Bibliography
Teaching and Learning MethodsProject or fieldwork
Assessment Methods

Written work and oral presentation.

NotesNo
LanguageFrench

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