3rd Bachelor in Dietetics
Clinical teaching, training courses, seminars
< Back
| ECTS Credits | 24 |
|---|---|
| Number of Hours (h/year) | 570 |
| Teaching staff | BIQUET, Sabine Bourlet, Sophie DE COCK, Caroline de HAAS, Anne GORGES, Cindy KIRICZUK, Nathalie KLINKENBERG, Isabelle LABEYE, Nicole LOHEST, Dominique Nihant, Nicole PAUQUET, Damien STEILS, Annette VISINTIN, Annabella |
| Course Unit | Compulsory |
| Term | Quad. 1 and 2 |
| Code | PARA-D_DIET0040/3 |
| Prerequisite | All the cursus. |
|---|---|
| Aims and Objectives | Training courses : Nutritional handling of healthy or sick subjects, of any age, in an individual or collective way by the means of education, diet, and food organization in community. Seminars : To support the interest for research by the participation in days of studies, congress and the presentation of new products. To allow students to discover other specific subjects in the field of health. |
| Description | Training courses : 20 weeks of teaching practises are divided into 4 training courses from 4 to 6 weeks each one. 3 training courses are imposed: a training course in paediatrics, a training course of clinical adult dietetics, and a training course of community; the 4th training course is selected according to the student’s end of studies work. Seminars : The choice for the topic can be decided at the beginning of school year according to the actuality.
Presentation of dietetic products. |
| Bibliography | |
| Teaching and Learning Methods | Group seminars or workshops Project or fieldwork Training courses practise on the ground, followed by the Masters of training courses and the professors. |
| Assessment Methods | Placements Continuous assessment training courses report. |
| Notes | Yes |
| Language | French |
The information contained herein is intended for informational purposes only. The Higher Education Institution disclaims any responsibility with regard to its content.