3rd Bachelor in Dietetics
Psychology
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| ECTS Credits | 3 |
|---|---|
| Number of Hours (h/year) | 45 |
| Teaching staff | DELIEGE, Laura |
| Course Unit | Compulsory |
| Term | Quad. 1 and 2 |
| Code | PARA-D_DIET0039/3 |
| Prerequisite | Psychology course of the 1st year. |
|---|---|
| Aims and Objectives | To describe the symptoms of pathologies of the food behavior, like their causes, their suitable evolution and treatments. To explain the principal obstacles with the communication which intervene in assistance relation. To explain the strategies allowing to accompany a candidate with the slimming. |
| Description | The symptom, the need, the request and the desire. Food psychopathology Food disorders psychological approach |
| Bibliography | DOLTO Françoise, Lorsque l'enfant paraît, Le Seuil DE CASTILLA Denise, BASTIN Christiane, La boulimie, mieux se connaître pour en guérir, Ed. Robert Laffont, 1998. APFELDORFER GERARD, Maigrir, c’est dans la tête, Ed. Odile Jacob, 1997. |
| Teaching and Learning Methods | Lectures Tutorials Exercises and case discussions |
| Assessment Methods | Oral examinations |
| Notes | In part |
| Language | French |
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