3rd Bachelor in Dietetics
General and digestive physiopathology adult
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ECTS Credits | 3 |
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Number of Hours (h/year) | 30 |
Teaching staff | HERION, Dominique |
Course Unit | Compulsory |
Term | Quad. 1 and 2 |
Code | PARA-D_DIET0029/3 |
Prerequisite | Knowledge in: anatomy, physiology, chemistry, biochemistry, biology, of the program of 1st and beginning of 2nd year. |
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Aims and Objectives | To be able to understand the most frequent pathologies in order to understand the interest of a diet and to establish a diet in all knowledge To develop a step, a scientific reasoning on the basis of anatomical and physiological knowledge |
Description | Hematology Osteoarticulary pathologies Endocrinology Renal pathologies |
Bibliography | HARRISSON.TR , Principe de médecine interne, Ed. Flammarion Médecine-Sciences, Paris, 1989. |
Teaching and Learning Methods | Lectures |
Assessment Methods | Written examinations |
Notes | Yes |
Language | French |
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