3rd Bachelor in Dietetics

General and digestive physiopathology adult

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ECTS Credits3
Number of Hours (h/year)30
Teaching staffHERION, Dominique
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_DIET0029/3
Prerequisite

Knowledge in: anatomy, physiology, chemistry, biochemistry, biology, of the program of 1st and beginning of 2nd year.

Aims and Objectives

To be able to understand the most frequent pathologies in order to understand the interest of a diet and to establish a diet in all knowledge

To develop a step, a scientific reasoning on the basis of anatomical and physiological knowledge

Description

Hematology

Osteoarticulary pathologies

Endocrinology

Renal pathologies

Bibliography

HARRISSON.TR , Principe de médecine interne, Ed. Flammarion Médecine-Sciences, Paris, 1989.

Teaching and Learning MethodsLectures
Assessment MethodsWritten examinations
NotesYes
LanguageFrench

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