3rd Bachelor in Dietetics
Children nutrition and dietetic (theory and practice)
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ECTS Credits | 4 |
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Number of Hours (h/year) | 40 |
Teaching staff | STEILS, Annette |
Course Unit | Compulsory |
Term | Quad. 1 and 2 |
Code | PARA-D_DIET0002/3 |
Prerequisite | Command of nutrition and dietetics (children) courses of 1st year and foodstuffs technology. Knowledge in physiology, physiopathology and biochemistry of the child concerning pathologies which have a nutritional implication. Command of anamnesis |
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Aims and Objectives | Both for the healthy and the sick child:
In all cases, the word “nutritional” always includes the notions of hygiene of life.. |
Description | Nutrition of the healthy infant, the child and the teenager (actualization). The dietetics of the child in digestive pathology (dental decays, vomiting, diarrhoeas, constipations, inflammatory diseases of the digestive tract...) fructosémie, aminoacidopathies…) Ponderal troubles in the child (insufficiency and excess of weight). Diabetes in the child. Genetic diseases (mucoviscidose, galactosemy, fructosemy, aminoacidopathies...) Nutritional problems of the renal, cardiac, respiratory insufficient child. Nutritional problems related to prematurity and rare metabolic diseases. |
Bibliography | Ordre Professionnel des diététistes du Québec, Manuel de Nutrition Clinique, Tome 1 et 2, 2000 RICOUR C., GHISOLFI J., PUTET G., GOULET O., Traité de Nutrition Pédiatrique, Ed. Maloine, 1996 BIESALSKI H., GRIMM K.P., Atlas de poche de Nutrition, Ed. Maloine, 1999. FRICKER J., DARTOIS A-M., du FRAYSSEX M., Guide de l’alimentation de l’enfant, Ed. Odile Jacob, 1998 MARTIN A., coordinateur, Apports Nutritionnels conseillés pour la population française, Ed. Tech & Doc, Paris, 2001 |
Teaching and Learning Methods | Lectures Tutorials |
Assessment Methods | Written examinations |
Notes | Yes |
Language | French |
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