2nd Bachelor in Dietetics
Technical English
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| ECTS Credits | 2 |
|---|---|
| Number of Hours (h/year) | 30 |
| Teaching staff | Louwette, Amélie |
| Course Unit | Compulsory |
| Term | Quad. 1 and 2 |
| Code | PARA-D_DIET0042/2 |
| Prerequisite | Preferably a sound knowledge of English |
|---|---|
| Aims and Objectives | The aim of this course is to teach students to read, understand, interpret and translate technical and scientific texts dealing with dietetics (intermediate level). Another objective is to get the students to read scientific journals in English so that they can find other sources of information than those in their mother tongue. |
| Description | While reading, the students are progressively taught the differences in comparative stylistics so that they avoid translating too literally. As to pronounciation, the teacher will make sure that all mistakes are corrected. |
| Bibliography | Technical and scientific texts related to dietetics Specialized websites GLADSTONE, Dictionnaire des sciences médicales et paramédicales GARNIER-DELAMARE, Dictionnaire des termes techniques de médecine
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| Teaching and Learning Methods | Tutorials Reading - Translation - Exercises |
| Assessment Methods | Written and/or oral examination Continuous assessment Exam : 70% Continuous assessment: 30% |
| Notes | Yes |
| Language | French English |
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