2nd Bachelor in Dietetics
Législation des denrées alimentaires
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| ECTS Credits | 1 |
|---|---|
| Number of Hours (h/year) | 15 |
| Teaching staff | CLAESSENS, Véronique |
| Course Unit | Compulsory |
| Term | Quad. 1 and 2 |
| Code | PARA-D_DIET0036/2 |
| Prerequisite | None. |
|---|---|
| Aims and Objectives | To sensibilize the student to the implementation of food law which purports to protect and inform the consumers. To enable the student to apply and use such theoritical knowledge in the professional life. |
| Description | The lecture particularly consists in learning the legal bases of the producer's liability, of nutritional labelling, of the use of nutritional and health claims in connection with food. The sources are constituted by the European community regulations and directives but also by Belgian law. |
| Bibliography | |
| Teaching and Learning Methods | Lectures |
| Assessment Methods | Written examinations Oral examinations |
| Notes | In part |
| Language | French |
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