2nd Bachelor in Dietetics

Laboratoire de microbiologie

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ECTS Credits1
Number of Hours (h/year)15
Teaching staffJOB, Pierre
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_DIET0016/2
Prerequisite

Theoretical cours of second year

Aims and Objectives

Importance of bacteria in our food and our environment

Description

Bacteria in our environment. Bacteria in our food.

Isolation, cultivation and counting.

Microscopy.

Bibliography
Teaching and Learning MethodsTutorials
Laboratory work

none

Assessment MethodsContinuous assessment
NotesIn part
LanguageFrench

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