2nd Bachelor in Dietetics
Laboratoire de microbiologie
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ECTS Credits | 1 |
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Number of Hours (h/year) | 15 |
Teaching staff | JOB, Pierre |
Course Unit | Compulsory |
Term | Quad. 1 and 2 |
Code | PARA-D_DIET0016/2 |
Prerequisite | Theoretical cours of second year |
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Aims and Objectives | Importance of bacteria in our food and our environment |
Description | Bacteria in our environment. Bacteria in our food. Isolation, cultivation and counting. Microscopy. |
Bibliography | |
Teaching and Learning Methods | Tutorials Laboratory work none |
Assessment Methods | Continuous assessment |
Notes | In part |
Language | French |
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