1st Bachelor in Dietetics

Laboratory of biomedical application physics

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ECTS Credits2
Number of Hours (h/year)40
Teaching staffREMICHE, Julie
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_DIET0028/1
Prerequisite

None

Aims and Objectives

To confront students with proportioning and measurement techniques met in the fields of food industry and dietetics

To bring the elements which will make it possible to criticize and to relativize the methods used and the results obtained with the help of specialized laboratories or to judge the apparatuses which the firms offer.

To complete the theoretical course by the explanations necessary to the realization of handling and to bring the essential elements to the comprehension of the other courses such as physiology, anatomy, technology, dietetics...

Description

Measurements and error calculation

Graphic presentation of the results

Mechanics of the fluids

Phenomena surface

Electricity

Optics

Bibliography

- Physique, Joseph Kane, Morton Sternheim, DUNOD.

- Notes de cours de physique d’applications biomédicales de première année bachelier technologue

de laboratoire médical, H. Campsteyn., Haute Ecole de la Province de Liège.

- Physique Générale Tomes 1, 2 et 3, Giancoli, DE BOECK UNIVERSITE

- Biophysique, A.Aurengo, T.Petitclerc, F.Grémy, MEDECINE SCIENCE Flammarion.

- Introduction à la physique, A. Van de Vorst, DE BOECK UNIVERSITE

Teaching and Learning MethodsTutorials
Laboratory work
Assessment MethodsWritten examinations
Continuous assessment
NotesYes
LanguageFrench

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