1st Bachelor in Dietetics

Laboratory of organic chemistry

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ECTS Credits3
Number of Hours (h/year)50
Teaching staffADAM, Maggy
Osmani, Fatima
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_DIET0023/1
Prerequisite

Symbols of chemical elements.

The different chemical functions: be able to give a function and a name to a chemical formula and the opposite.

Units used in chemistry ( mole, molarity...)

Stechiometrical laws, equilibrium of reactions, chemical equilibrium.

Aims and Objectives

Get used to laboratory instruments.

Learn how to synthetize, purify, characterize and identify organic substances according to the study of their physical and chemical properties in order to approach successfully the laboratories related to “alimentary” chemistry..

Description

Introduction

Security advice

Description of the materials.

Method of characterization of organic products:

· Melting point

Cristallization

· Preparation and purification of acetanilide

· Exercices

Distillation

· Simple distillation

· Distillation of a mixture.

· Fractioned distillation

· Curves of distillation

Extraction

· Determination of the share coefficient of benzoic acid between water and dichloromethan , and succinic acid and water and ether.

Chromatography

· Colourants and quinones

· Medicines

Miscellaneous

· Dosage of aspirin

Identification of functions.

Bibliography

Harold Hart, Chimie organique 1 et 2, Ed. Dunod, 2008.

Teaching and Learning MethodsLaboratory work
Assessment MethodsWritten examinations
Continuous assessment

Practical work

NotesYes
LanguageFrench

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