1st Bachelor in Dietetics

General chemistry

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ECTS Credits5
Number of Hours (h/year)55
Teaching staffMILIS, Vanessa
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_DIET0020/1
Prerequisite

Knowledge and application of stoechiometric laws, elementary Knowledge of the atomic structure and the chemical bond Identification of the great inorganic functions

Knowledge of the nomenclature

Knowledge and application of balancing methods of the equations of the chemical reactions Notions of chemical and ionic balances. Concepts of pH...

Aims and Objectives

To prepare the students with the comprehension of the phenomena met in organic chemistry, biochemistry, and physics

Description

Partim 1: general chemistry

  1. Stoechiometry
  2. Atomic structure
  3. Periodic properties and Mendeleiev table
  4. Chemical bond
  5. Matter states

Partim 2: Solution chemistry

  1. Solutions 
  2. Thermodynamics
  3. Kinetics
  4. Chemical balances (Acid basis , oxydoreduction, precipitation, complexation)
Bibliography

ARNAUD P, Chimie physique, cours et exercices corrigés, Ed.Dunod 2007

ATKINS PW,DE PAULA J, Chimie physique, Ed. De Boeck 2004

HILL J W, PETRUCCI R H, Chimie des solutions, Ed. Erpi 2008

HILL JW, PETRUCCI R H, Chimie générale, Ed. Erpi 2008

 

Teaching and Learning MethodsLectures
Assessment MethodsWritten examinations
Continuous assessment
NotesYes
LanguageFrench

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