1st Bachelor in Dietetics
General chemistry
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ECTS Credits | 5 |
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Number of Hours (h/year) | 55 |
Teaching staff | MILIS, Vanessa |
Course Unit | Compulsory |
Term | Quad. 1 and 2 |
Code | PARA-D_DIET0020/1 |
Prerequisite | Knowledge and application of stoechiometric laws, elementary Knowledge of the atomic structure and the chemical bond Identification of the great inorganic functions Knowledge of the nomenclature Knowledge and application of balancing methods of the equations of the chemical reactions Notions of chemical and ionic balances. Concepts of pH... |
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Aims and Objectives | To prepare the students with the comprehension of the phenomena met in organic chemistry, biochemistry, and physics |
Description | Partim 1: general chemistry
Partim 2: Solution chemistry
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Bibliography | ARNAUD P, Chimie physique, cours et exercices corrigés, Ed.Dunod 2007 ATKINS PW,DE PAULA J, Chimie physique, Ed. De Boeck 2004 HILL J W, PETRUCCI R H, Chimie des solutions, Ed. Erpi 2008 HILL JW, PETRUCCI R H, Chimie générale, Ed. Erpi 2008
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Teaching and Learning Methods | Lectures |
Assessment Methods | Written examinations Continuous assessment |
Notes | Yes |
Language | French |
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