1st Bachelor in Dietetics

Microbiologie, parasitologie

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ECTS Credits2
Number of Hours (h/year)30
Teaching staffJOB, Pierre
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_DIET0015/1
Prerequisite

None

Aims and Objectives

Sensitiize to the importance ofmicro organisms

Description

Immunology :

  • antigens, blood groups and HLA system ;
  • defences of our organism versus the micro organisms (molecular defences, phagocytosis, lymphocytes B and T cells, antibodies, principle of allergy).

Virology :

  • definition, composing and structuring of the viruses ;
  • traditional classification ; Baltimore’s classification ;
  • reproduction and synthesis of viral proteins ;
  • virulence, spreading and transmission ;
  • cellular alterations ;
  • viral diseases ;
  • prevention and courses of treatments of viral diseases.

Parasitology

Bibliography

&

BOURGEOIS C-M., MESCLE J-F., ZUCCA J.

« Microbiologie alimentaire »

              Tec & Doc (Apria) 1988

 

GARNIER-DELAMARE

« Dictionnaire des termes de médecine »

              Maloine, 1998

 

INSTITUT DE MEDECINE TROPICALE PRINCE LEOPOLD

« Votre santé durant le voyage »

              Service médical de lamp;rsquo;I.M.T. – Anvers

 

  REGNAULT Jean-Pierre

« Immunologie générale »

              CCDMD – Décarie Editeur – Québec, 1995 

Teaching and Learning MethodsLectures
Assessment MethodsWritten examinations
NotesYes
LanguageFrench

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