1st Bachelor in Dietetics
Anatomy , general physiology
< Back
ECTS Credits | 6 |
---|---|
Number of Hours (h/year) | 60 |
Teaching staff | RICHARD, Marie-Joƫlle |
Course Unit | Compulsory |
Term | Quad. 1 and 2 |
Code | PARA-D_DIET0011/1 |
Prerequisite | Basic notions of general and organic chemistry. Good knowledge of cell structure and metabolism |
---|---|
Aims and Objectives | To acquire the specific vocabulary of human anatomy and physiology; to know the organization of the different systems and their functioning. |
Description | Cellular and tissue organization. The principal systems ( with anatomical description and physiological study )
|
Bibliography | KAHLE, LEODHARDT, PLATZER, Anatomie, Ed. Flammarion, 1995. MARIEB , Anatomie et physiologie humaines. Ed. De Boeck Université, 1999. STEVEN, LOWE, Histologie humaine, 1997. CAMPBELL, Biologie, Ed. De Boeck université, 1994. TORTORA, GRABOWSKI, Principes d'anatomie et de physiologie, Ed. De Boeck Université, 1994. WHEATER, BURKITT, DANIELS, Functional Histology, Churchill Livingstone, 1979. |
Teaching and Learning Methods | Lectures |
Assessment Methods | Oral examinations |
Notes | No |
Language | French |
The information contained herein is intended for informational purposes only. The Higher Education Institution disclaims any responsibility with regard to its content.