2nd Bachelor in Nursing care

Nutrition and dietetics

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ECTS Credits2
Number of Hours (h/year)15
Teaching staffPARAMEDICAL - Liège :
de HAAS, Anne
PARAMEDICAL - Huy :
PAUQUET, Damien
PARAMEDICAL - Verviers :
VISINTIN, Annabella
Course UnitCompulsory
TermQuad. 1 and 2
CodePARA-D_BSI0022/2
Prerequisite

Notions of biochemistry, pathology.

Course of nutrition and dietetics (1st year).

Aims and Objectives

To adapt the basis of food balance to individuals with a bad health.

Description

Balanced food intake, calculation of ideal weight, calculation of daily energizing needs, food groups.

Dietetic treatment of obesity.

Dietetic treatment of diabetes of types 1 and 2.

Dietetic treatment and prevention of cardiovascular diseases.

Dietetic treatments in gastroenterology

Malnutrition.

Food intake and peri operative period.

Bibliography

CREFF, Manuel de diététique en pratique médicale courante, Masson, 2004.

Teaching and Learning MethodsLectures
Assessment MethodsWritten examinations
NotesYes
LanguageFrench

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